A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
A delicious baked cheesecake made with fresh or frozen berries and ricotta to keep it light. It's baked in a water bath to get its special texture.
This is a wonderfully simple cheesecake that is topped with fresh berries. Perfect for a dessert or special afternoon tea.
This is a delightful way to use fresh blueberries. The short crust pasty is baked then filled with a cheesecake filling before being topped with blueberry compote.
A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.
This cheesecake recipe uses a shortbread-style shell as distinct from the normal biscuit-crumb shell. You can of course use any pie shell type you prefer.
A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.
These are great snack bars made with fresh blueberries. They taste like blueberry cheesecake but have a different consistency.
This delicious recipe combines the flavours and textures of cheesecake and ice cream with boysenberries and cashews.