This cheesecake recipe uses a shortbread-style shell as distinct from the normal biscuit-crumb shell. You can of course use any pie shell type you prefer.
A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.
These are great snack bars made with fresh blueberries. They taste like blueberry cheesecake but have a different consistency.