A no-bake cheesecake with a double hit of Australian native spices - wattleseed in the chocolate biscuit base and olida with the cream cheese mix. Decorate the cheese cake with strawberries or passionfruit.
This is a wonderfully simple cheesecake that is topped with fresh berries. Perfect for a dessert or special afternoon tea.
A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.
This cheesecake recipe uses a shortbread-style shell as distinct from the normal biscuit-crumb shell. You can of course use any pie shell type you prefer.
A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.
These luscious berries are loaded with pectin, a type of fibre that can help lower cholesterol; they also contain cancer-fighting ellagic acid and carotenoids.
This delicious recipe combines the flavours and textures of cheesecake and ice cream with boysenberries and cashews.
This delicious raspberry cheesecake is actually easy to make even though there are a few steps. It can be made ahead since it is served frozen.