A cheesecake you don't have to feel guilty about! The biscuit crust is made with healthful oat biscuits and almond kernels and then covered with heart-healthy apples and blueberries before the reduced-fat cheesecake topping is added on.
Very delicious cheesecake , easy to prepare and more suitable for your party time. Delight your guests with this mouth watering cheesecake.
A no-bake cheesecake with a double hit of Australian native spices - wattleseed in the chocolate biscuit base and olida with the cream cheese mix. Decorate the cheese cake with strawberries or passionfruit.
A delicious baked cheesecake made with fresh or frozen berries and ricotta to keep it light. It's baked in a water bath to get its special texture.
This is a wonderfully simple cheesecake that is topped with fresh berries. Perfect for a dessert or special afternoon tea.
This is a delightful way to use fresh blueberries. The short crust pasty is baked then filled with a cheesecake filling before being topped with blueberry compote.
This is a decadent dessert with a chocolate brownie base and marbled berry cheesecake top. A dessert that will definitely please.
A plain cheesecake made with cream cheese and sour cream topped with blueberries and a bluebery jam glaze.
This cheesecake recipe uses a shortbread-style shell as distinct from the normal biscuit-crumb shell. You can of course use any pie shell type you prefer.
A delicious combination of creamy white chocolate, fresh strawberries and raspberries and smooth cheese on a soft biscuit base. You can use any combo of berries for this.
A lovely light and lemony cheesecake topped with delicious blueberry syrup. Tastes just as good with frozen blueberries as fresh.
These luscious berries are loaded with pectin, a type of fibre that can help lower cholesterol; they also contain cancer-fighting ellagic acid and carotenoids.
Compared with most cheesecakes, this recipe isn't particularly high in fat as it uses low-fat cottage cheese instead of the traditional cream cheese and is lightened by folding in whisked egg whites before baking.
These are great snack bars made with fresh blueberries. They taste like blueberry cheesecake but have a different consistency.
This delicious raspberry cheesecake is actually easy to make even though there are a few steps. It can be made ahead since it is served frozen.
This delicious recipe combines the flavours and textures of cheesecake and ice cream with boysenberries and cashews.