This is a very rich and creamy no-bake cheesecake, very easy to make and you can use any flavour of jam.
Recipe by: Dean Lawson
This is a delightful way to use fresh blueberries. The short crust pasty is baked then filled with a cheesecake filling before being topped with blueberry compote.
Recipe by: nch
This delicious raspberry cheesecake is actually easy to make even though there are a few steps. It can be made ahead since it is served frozen.
Recipe by: LMLSCA