Spaghetti alla Bolognese
Recipe by:
Ariana Klepac
This is a lower-fat version of a pasta classic, a full-flavoured meat sauce tossed with strands of spaghetti and served with Parmesan cheese.
Texas Chilli
Recipe by:
bakermama
This is a Texas version of a hearty chilli using beef steak instead of mince and has a lot of spices, 4 teaspoons of chilli powder and cayenne pepper, but you can adjust to your tastes.
Chris's Beef Mince Pumpkin
This is more like Malaysian Chinese recipe I have created. I always used my garden vegies to cook, you can feel the vegies texture, crispy and of course freshness.
Family Spaghetti Bolognese Sauce
This is my variation on the classic Italian recipe + lots of variations (see substitution section). I used to always use bought pasta sauces until I realised how much better it is making your own and it's just as easy! My family has diverse tastes so depending on who I'm cooking for decides which version I make! Vegetarian for my mum, meaty for my brother, traditional for my dad etc...