Bacon is always the winner in my pasta sauce recipes. In this recipe I throw in chopped zucchini and a handful of spinach as well to help absorb some of the saltiness. We also alternate between serving this sauce on top of pasta and on top of steamed vegies.
Recipe by: TastyFood
A simple pasta which is full of flavour and bright colour. Pasta is tossed with crispy bacon and broccoli, and chilli, garlic and lemon zest add brightness.
Recipe by: Robert2
Freshly sliced leeks are sauteed in the juices of fried streaky bacon. A roux and some feta are added to form a delicious sauce. Serve with your favourite pasta.
Recipe by: NALLY
A small amount of well-trimmed bacon goes a long way in imparting a full flavour to this quick pasta sauce. We've boosted the fibre with cannellini beans and the vegetable content with vibrant silverbeet, which cooks conveniently in the pasta water.
Recipe by: Patsy Jamieson, Diane Temple
This is a quick throw together pasta dinner but it is surprisingly good. Sometimes I add a pinch of chilli flakes to pep it up.
Recipe by: KIMADAVE
This pasta dish takes its inspiration from the classic bacon, lettuce and tomato (BLT) sandwich. It's healthy and comforting and only takes minutes.
Recipe by: Zoë Harpham
Another haphazard attempt that worked out really well!! Again, I prefer to use a large, deep-sided frypan on the stove, but do try an electric frypan if you like, and let me know if it works!!
Recipe by: Lucheiah
This pasta sauce works well with any kind of pasta i.e. bow pasta, penne pasta, etc. It is fabulous with Latina Fresh Ricotta and Spinach Agnolotti. You can use chicken instead of bacon. It all works well! This recipe is easy and you can't go wrong!
Recipe by: rasckus
This pasta dish is quick and easy to make and is full of vegetables like capsicum, mushroom, zucchini and celery. A cheap and healthy tummy warmer.
Recipe by: anne-marie1
A quick and easy pasta meal with crispy bacon and fresh broccoli. Other ingredients could be added to put your own spin on it, that's what's great about this recipe.
Recipe by: oohsocharlotte