Big pasta shells or cannelloni make a great easy dinner, especially when served with crusty bread and a green salad.
Recipe by: Patches
Another haphazard attempt that worked out really well!! Again, I prefer to use a large, deep-sided frypan on the stove, but do try an electric frypan if you like, and let me know if it works!!
Recipe by: Lucheiah
This is a simple but wonderful pasta dish infused with Italian flavours. Serve with a crisp green salad, some garlic bread and a glass of wine!
Recipe by: HUNGRYJOHN
This pasta dish takes its inspiration from the classic bacon, lettuce and tomato (BLT) sandwich. It's healthy and comforting and only takes minutes.
Recipe by: Zoë Harpham
A small amount of well-trimmed bacon goes a long way in imparting a full flavour to this quick pasta sauce. We've boosted the fibre with cannellini beans and the vegetable content with vibrant silverbeet, which cooks conveniently in the pasta water.
Recipe by: Patsy Jamieson, Diane Temple