When the bags of apples are on special or I get a bulk value pack at the farmers markets I like to make my own homemade apple pies.
Recipe by: GourmetGirl
Quick and easy, thick and crusty, spice-filled American-style apple pie. Serve with ice cream or thickened cream to serve
Recipe by: Dave Neall
This is a beautifully sweet apple pie that uses more of a crumble style top instead of a traditional pastry. Serve with vanilla ice cream or yoghurt.
Recipe by: ConverseRocker
This pie has a mouthwatering crust, neither to crispy nor too soft. It's been a family favourite ever since I first baked it.
Recipe by: Humaira
This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
Recipe by: Simone Th Erien
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
Recipe by: Brian Francis Green
This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
Recipe by: Sera
A rustic looking apple pie with an open top. It is made on a baking sheet like a parcel rather than cooked in a pie dish.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This is a delicious and simple apple pie with a crumble top that tastes great every time. It needs to be made 12-24 hrs previously to allow for refrigeration.
Recipe by: aussiegirl
This is a beautiful apple and custard pie that has a few steps including the apple filling, buttermilk custard and crumble topping; but it is worth the effort.
Recipe by: carinae