A simple twist on a lemon meringue pie - just made with cooked apples. Let the egg whites get to room temperature in a bowl before whisking to make better meringue.
Served cold, this pie is perfect company for cold picnic meats.
For such a simple recipe this creates amazing results. Apples are baked in a tart containing a vanilla creme fraiche custard.
This is a tasty variation on the traditional lemon meringue pie that uses a homemade apple puree instead.
This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.