This recipe makes lovely filled triangular biscuits, very easy to make and quite dramatic in presentation. You can use any flavour filling you prefer.
This is my vegan, gluten-free “apple pie in a glass”. I don’t really know how to do this smoothie justice, except to say that it is absolutely scrumdidiliumptious! ! This smoothie satisfies the need for a slice of apple pie, without having to bake.
A large square apple pie is cooked using a homemade pie crust and fresh apples with cinnamon. Once baked the pie is cut into squares and served hot or cold like a slice.