This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.
This is a quick and easy version of Apple Pie - as simple as can be.
This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
A simple twist on a lemon meringue pie - just made with cooked apples. Let the egg whites get to room temperature in a bowl before whisking to make better meringue.
The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.
The lattice pattern is a classic decoration for shortcrust pies. It works well not only on fruit such as apples, cherries or plums, but also on a poppyseed mixture or jam.
Served cold, this pie is perfect company for cold picnic meats.
Here's the easiest fruit pie you could hope to make. A crumbly, part-wholemeal shortcrust pastry is wrapped around a spiced mixture of apples and blueberries to make a rough parcel with an open top. There's no flan tin to line or pie dish to cover.
This delectable tart is turned out upside-down to serve and resembles the French tarte tatin. The shortcrust pastry is made with reduced-fat soft cheese and butter and there is a lot of juicy fruit filling.
This is a delicious and simple apple pie with a crumble top that tastes great every time. It needs to be made 12-24 hrs previously to allow for refrigeration.
An NZ classic sweet tart with a simple lemon and apple filling.
Quick and easy, thick and crusty, spice-filled American-style apple pie. Serve with ice cream or thickened cream to serve
This is my favourite apple tart; buttery, rich and lemony- like a cross between crispy apple pie and Tarte Citron It is very simple and cheap to make and the great thing is, you can adjust the ingredients to suit your taste. It was named the 1x6 pie (1 apple, 1 lemon, 1 egg, 1 knob butter, 1 tablespoon of sugar, 1 pastry sheet) but I like more filling. The proportions of apples to eggs and butter should be preserved, otherwise the filling won't set. Buy the best butter puff pastry you can afford.
This delightful, warming dessert is quick to make and a pleasure to eat. Apples and pears spiced with cinnamon, nutmeg and cardamom make this a perfect autumn or winter dessert.
This is a beautifully sweet apple pie that uses more of a crumble style top instead of a traditional pastry. Serve with vanilla ice cream or yoghurt.
This is a beautiful apple and custard pie that has a few steps including the apple filling, buttermilk custard and crumble topping; but it is worth the effort.
For such a simple recipe this creates amazing results. Apples are baked in a tart containing a vanilla creme fraiche custard.
I don't think an apple pie is any good unless it has a good flavour of cinnamon, this one is perfect balance of apple and spice.