This recipe makes lovely filled triangular biscuits, very easy to make and quite dramatic in presentation. You can use any flavour filling you prefer.
Recipe by: Stu Kinzler
When the bags of apples are on special or I get a bulk value pack at the farmers markets I like to make my own homemade apple pies.
Recipe by: GourmetGirl
Who wants a small round apple pie when you can make a super large one in a baking tray? This recipe is ideal when you have a lot of people to feed and want to be efficient with the space in your oven.
Recipe by: babsi_s
This is a quick and easy version of Apple Pie - as simple as can be.
Recipe by: Jim
A simple twist on a lemon meringue pie - just made with cooked apples. Let the egg whites get to room temperature in a bowl before whisking to make better meringue.
Recipe by: Trish Perry
The pastry top with its tangy lemon icing complements the sweet, juicy filling of apples and grapes braised in white wine.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Served cold, this pie is perfect company for cold picnic meats.
Recipe by: Lynn Cole
Quick and easy, thick and crusty, spice-filled American-style apple pie. Serve with ice cream or thickened cream to serve
Recipe by: Dave Neall
This is a beautifully sweet apple pie that uses more of a crumble style top instead of a traditional pastry. Serve with vanilla ice cream or yoghurt.
Recipe by: ConverseRocker
This is a beautiful apple dessert with a pie shell containing a cottage cheese layer then an apple layer and finally topped with a streusel. Perfect served hot with cream or ice cream.
Recipe by: anton