A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
A yummy twist from apple pie, and their cookie size make them great to serve when people are over.
Recipe by: emrocks
Clafoutis is a French dessert of fruit baked in a simple batter. It is very easy to make and quite elegant as dessert. Serve with whipped cream.
Recipe by: kate
Stewed apples make a delicious breakfast but can also be served with dessert, as a sauce over ice cream or cake.
Recipe by: 356
This is a simple dessert. Spiced, stewed apples are placed on filo pastry then folded into neat little triangles. A great dessert served with a little bit of your favourite ice cream.
Recipe by: anapowell2010
These are an easy dessert with apples in a puff pastry shell. Serve with ice cream, cream or your favourite yoghurt.
Recipe by: christin2007
Built similar to a Tiramisu layers of lady fingers are soaked with a milk Cointreau mixture then layers including apples and whipped cream build the finished product.
Recipe by: Kathrin75
This is a very simple recipe to prepare, a basic cake mix is created then the sliced apple is stirred through and the whole lot is baked for 45 minutes.
Recipe by: topfgucker
These dumplings are an amazing apple dessert that is simple to make. A basic dough is made then finely diced apples are folded in before being simmering in water and served with a sprinkle of sugar and cinnamon.
Recipe by: wuschel66
A sweet dessert that is as easy as 123...
Recipe by: joshscrivener