A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Stewed apples make a delicious breakfast but can also be served with dessert, as a sauce over ice cream or cake.
Recipe by: 356
This is a simple dessert. Spiced, stewed apples are placed on filo pastry then folded into neat little triangles. A great dessert served with a little bit of your favourite ice cream.
Recipe by: anapowell2010
Built similar to a Tiramisu layers of lady fingers are soaked with a milk Cointreau mixture then layers including apples and whipped cream build the finished product.
Recipe by: Kathrin75
You can serve this dessert warm or chilled. The rum at the end is optional but makes for a nice presentation at a dinner party.
Recipe by: Manuela
A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!
Recipe by: Heather
This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!
Recipe by: jessluv
Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.
Recipe by: rachel gillespie
This hot apple sponge is a star for an easy dessert and it's perfect served with custard, cream or vanilla ice cream. It's so easy, and you can substitute for the fruit of your choice.
Recipe by: AUSSIEMUM1
This traditional style Swedish apple cake has a lovely rich texture and tastes divine, and is very simple to make. Served warm, with a good quality thick cream or vanilla ice cream, this dessert is guaranteed to please.
Recipe by: kiki1978