A Lighter Kugel
Recipe by:
NIBLETS
By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.
Bread Pudding Crumble
Recipe by:
MBSLACK14
This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.
French Tarte aux Pommes
Recipe by:
WURZELTREE
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
Fast Apple and Rhubarb Pie
Recipe by:
Simone Th Erien
This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
Nutmeg Apple Pie
Recipe by:
Brian Francis Green
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
Apple Pie with Crumble on Top
Recipe by:
Sera
This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
Blackberry and Apple Cobbler
Recipe by:
Heather
A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!
Apple berry crumble
Recipe by:
Patsy Jamieson, Diane Temple
With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yoghurt or reduced-fat custard.
Viennese apple strudel
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
Quick Apple Strudel
Recipe by:
jessluv
This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!
My Homemade Apple Crumble
Recipe by:
MELIS1
This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.
Elizabeth's Apple Crumble
Recipe by:
ELIZABETH101
Cooked apples with a coconut crumble topping. You can substitute a large tin of apples to reduce cooking time and fuss. This is best eaten straight out of the oven while hot with ice-cream, cream, custard or all three!!!
Apple Brown Betty in the Slow Cooker
Recipe by:
rachel gillespie
Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.
Lemon and apple tart
Recipe by:
Deborah K
An NZ classic sweet tart with a simple lemon and apple filling.
Hot Apple Sponge
Recipe by:
AUSSIEMUM1
This hot apple sponge is a star for an easy dessert and it's perfect served with custard, cream or vanilla ice cream. It's so easy, and you can substitute for the fruit of your choice.
Apple Shortcake
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
May's Applecake (aka Majs Appelkaka)
This traditional style Swedish apple cake has a lovely rich texture and tastes divine, and is very simple to make. Served warm, with a good quality thick cream or vanilla ice cream, this dessert is guaranteed to please.
Baked Apple Roly Poly
This recipe was made by my grandmother in the 30's. She was bought up in Jarradale, a timber town near Perth
The Perfect Apple Crumble
I love apple crumble. Even more than apple pie. After many years of trial and error and amalgamating other recipes I think I've finally perfected it! Or to the delight of my taste buds anyway.