By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.
This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
This is slightly different to the usual apple crumble topping but is easy to make and utterly delicious. Watch this recipe being made in the Allrecipes Apple Crumble Video.
This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!
With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yoghurt or reduced-fat custard.
A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!
This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.
Cooked apples with a coconut crumble topping. You can substitute a large tin of apples to reduce cooking time and fuss. This is best eaten straight out of the oven while hot with ice-cream, cream, custard or all three!!!
Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.
An NZ classic sweet tart with a simple lemon and apple filling.
This hot apple sponge is a star for an easy dessert and it's perfect served with custard, cream or vanilla ice cream. It's so easy, and you can substitute for the fruit of your choice.
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
This traditional style Swedish apple cake has a lovely rich texture and tastes divine, and is very simple to make. Served warm, with a good quality thick cream or vanilla ice cream, this dessert is guaranteed to please.
This recipe was made by my grandmother in the 30's. She was bought up in Jarradale, a timber town near Perth
I love apple crumble. Even more than apple pie. After many years of trial and error and amalgamating other recipes I think I've finally perfected it! Or to the delight of my taste buds anyway.