This apple crumble recipe really lets the apples shine. The topping is crunchy and light, thanks to the baking powder and bicarb. Extra advantage - it's all cooked together in one dish.
Recipe by: Diane Kester
Simple delicious pudding for these cold winter nights. It's like an apple pie but rolled and baked.
Recipe by: Marlz
Cooked apples with a coconut crumble topping. You can substitute a large tin of apples to reduce cooking time and fuss. This is best eaten straight out of the oven while hot with ice-cream, cream, custard or all three!!!
Recipe by: ELIZABETH101
This recipe was made by my grandmother in the 30's. She was bought up in Jarradale, a timber town near Perth.
Recipe by: Blueash88
I make this for dessert during autumn and winter, and vary the nuts and dried fruits that I use. Serve with custard or over vanilla ice cream.
Recipe by: MAEVEN6
This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.
Recipe by: MELIS1
I love apple crumble. Even more than apple pie. After many years of trial and error and amalgamating other recipes I think I've finally perfected it! Or to the delight of my taste buds anyway.
Recipe by: chorazy