This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.
Recipe by: MELIS1
Simple delicious pudding for these cold winter nights. It's like an apple pie but rolled and baked.
Recipe by: Marlz
I like to use sweet apples when making this instead of cooking apples, because that way I don't have to add as much sugar.
Recipe by: Katie O
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
Recipe by: mintzaroni
This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.
Recipe by: MBSLACK14
This apple crumble recipe really lets the apples shine. The topping is crunchy and light, thanks to the baking powder and bicarb. Extra advantage - it's all cooked together in one dish.
Recipe by: Diane Kester
I love apple crumble. Even more than apple pie. After many years of trial and error and amalgamating other recipes I think I've finally perfected it! Or to the delight of my taste buds anyway.
Recipe by: chorazy