The apple filling is cooked with sugar and cinnamon. It 's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it 's ready to serve with ice cream or custard.
Recipe by: Andrea McKay
This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.
Recipe by: MBSLACK14