This apple crumble recipe has been in the family for years. Unlike most crumbles which use just flour for the topping, this uses oats as well.
Recipe by: FREGBERT
You can improve on a traditional apple crumble with the addition of some fresh strawberries. Serve with ice cream or custard.
Recipe by: SUGAKISES
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
Recipe by: Brian Francis Green
With their spiced fruit filling, these little pies are just right to hold in the hand. They're perfect for a picnic or a winter barbecue. The pastry for these turnovers is rolled and folded in layers to make it extra flaky.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This apple crumble is simple yet healthy and delicious. The delicious topping uses almond meal and complements the apples so beautifully you hardly notice it's gluten-free! Granny Smith apples work best, but any will do.
Recipe by: MELIS1
Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.
Recipe by: rachel gillespie
Simple delicious pudding for these cold winter nights. It's like an apple pie but rolled and baked.
Recipe by: Marlz
This is a wonderful take on caramel apples. The apple is cut into chunks first, then fried in caramel, and finally topped with toasted sesame seeds.
Recipe by: Bing
This hot apple sponge is a star for an easy dessert and it's perfect served with custard, cream or vanilla ice cream. It's so easy, and you can substitute for the fruit of your choice.
Recipe by: AUSSIEMUM1
With its emphasis on whole grains (oats, barley and wholemeal flour), fruit (apples and berries) and nuts (almonds), this could be the ideal health dessert. Top off the crumble with a dollop of low-fat vanilla yoghurt or reduced-fat custard.
Recipe by: Patsy Jamieson, Diane Temple