This is slightly different to the usual apple crumble topping but is easy to make and utterly delicious. Watch this recipe being made in the Allrecipes Apple Crumble Video.
The apple filling is cooked with sugar and cinnamon. It 's then poured into a large baking dish and covered with a sweet, buttery oat topping. Twenty minutes in the oven and it 's ready to serve with ice cream or custard.
This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
An NZ classic sweet tart with a simple lemon and apple filling.
This hot apple sponge is a star for an easy dessert and it's perfect served with custard, cream or vanilla ice cream. It's so easy, and you can substitute for the fruit of your choice.
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
A simple way to make a special breakfast. You can put it together the night before and bake it while you're in the shower. It's like a breakfast bread pudding and you can also add extra raisins or sultanas if you wish.
This recipe was made by my grandmother in the 30's. She was bought up in Jarradale, a timber town near Perth
This is my favourite apple tart; buttery, rich and lemony- like a cross between crispy apple pie and Tarte Citron It is very simple and cheap to make and the great thing is, you can adjust the ingredients to suit your taste. It was named the 1x6 pie (1 apple, 1 lemon, 1 egg, 1 knob butter, 1 tablespoon of sugar, 1 pastry sheet) but I like more filling. The proportions of apples to eggs and butter should be preserved, otherwise the filling won't set. Buy the best butter puff pastry you can afford.
This is a simple dessert. Spiced, stewed apples are placed on filo pastry then folded into neat little triangles. A great dessert served with a little bit of your favourite ice cream.
This is a traditional Jewish dessert eaten at Purim. It combines apples and dates and is glazed and decorated with pistachios and poppy seeds.
For such a simple recipe this creates amazing results. Apples are baked in a tart containing a vanilla creme fraiche custard.
This is a wonderful take on caramel apples. The apple is cut into chunks first, then fried in caramel, and finally topped with toasted sesame seeds.
This is a very simple recipe to prepare, a basic cake mix is created then the sliced apple is stirred through and the whole lot is baked for 45 minutes.
These dumplings are an amazing apple dessert that is simple to make. A basic dough is made then finely diced apples are folded in before being simmering in water and served with a sprinkle of sugar and cinnamon.
Sliced apples are dipped in what becomes a thick, puffy and crunchy batter. Serve warm dusted with cinnamon sugar or icing sugar.
This is a very easy apple cake that uses a very thin batter with fresh vanilla. The batter is then combined with thinly sliced apples before baking.
By using egg whites and less sugar than traditional apple kugel, you have a kugel that is much lighter. Spiced with cinnamon, this kugel is great all year round.
Spiced with cinnamon, brown sugar, orange zest and ginger, this kugel is amazing. It has fresh apples, raisins, matzo, eggs and golden syrup. Great dessert.
With cinnamon, ginger, orange peel and gooey caramel, this mean apple pie tastes like... autumn weather. I set it out to cool, but nek minnut, it was gone.