This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!
One of the most popular snack fruits, apples supply vitamin C as well as some potassium. Eat the peel to get the full measure of fibre. Pears are also a good source of fibre.
The lattice pattern is a classic decoration for shortcrust pies. It works well not only on fruit such as apples, cherries or plums, but also on a poppyseed mixture or jam.
This delectable tart is turned out upside-down to serve and resembles the French tarte tatin. The shortcrust pastry is made with reduced-fat soft cheese and butter and there is a lot of juicy fruit filling.
A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
An NZ classic sweet tart with a simple lemon and apple filling.
This hot apple sponge is a star for an easy dessert and it's perfect served with custard, cream or vanilla ice cream. It's so easy, and you can substitute for the fruit of your choice.
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
A simple way to make a special breakfast. You can put it together the night before and bake it while you're in the shower. It's like a breakfast bread pudding and you can also add extra raisins or sultanas if you wish.
This recipe was made by my grandmother in the 30's. She was bought up in Jarradale, a timber town near Perth
This delightful, warming dessert is quick to make and a pleasure to eat. Apples and pears spiced with cinnamon, nutmeg and cardamom make this a perfect autumn or winter dessert.
The easiest way to describe this cake is that it's similar to a butter cake with apple crumble on top. Admittedly it isn't my own recipe but I thought I should share it given the success it has been for me. My friends and family love it and I already have several orders for Christmas (as in: please make me one instead of buying me a present!) it was even such a hit with my partner that he refused to share the one I recently made.
This is a beautiful apple and custard pie that has a few steps including the apple filling, buttermilk custard and crumble topping; but it is worth the effort.
For such a simple recipe this creates amazing results. Apples are baked in a tart containing a vanilla creme fraiche custard.
This is a beautiful apple dessert with a pie shell containing a cottage cheese layer then an apple layer and finally topped with a streusel. Perfect served hot with cream or ice cream.
This is a very simple recipe to prepare, a basic cake mix is created then the sliced apple is stirred through and the whole lot is baked for 45 minutes.
These dumplings are an amazing apple dessert that is simple to make. A basic dough is made then finely diced apples are folded in before being simmering in water and served with a sprinkle of sugar and cinnamon.
Sliced apples are dipped in what becomes a thick, puffy and crunchy batter. Serve warm dusted with cinnamon sugar or icing sugar.
This is a very easy apple cake that uses a very thin batter with fresh vanilla. The batter is then combined with thinly sliced apples before baking.