A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Clafoutis is a French dessert of fruit baked in a simple batter. It is very easy to make and quite elegant as dessert. Serve with whipped cream.
Recipe by: kate
A yummy twist from apple pie, and their cookie size make them great to serve when people are over.
Recipe by: emrocks
These are an easy dessert with apples in a puff pastry shell. Serve with ice cream, cream or your favourite yoghurt.
Recipe by: christin2007
This is a very simple recipe to prepare, a basic cake mix is created then the sliced apple is stirred through and the whole lot is baked for 45 minutes.
Recipe by: topfgucker
These dumplings are an amazing apple dessert that is simple to make. A basic dough is made then finely diced apples are folded in before being simmering in water and served with a sprinkle of sugar and cinnamon.
Recipe by: wuschel66
I like to use sweet apples when making this instead of cooking apples, because that way I don't have to add as much sugar.
Recipe by: Katie O
You can serve this dessert warm or chilled. The rum at the end is optional but makes for a nice presentation at a dinner party.
Recipe by: Manuela
A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!
Recipe by: Heather
This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!
Recipe by: jessluv