A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
A yummy twist from apple pie, and their cookie size make them great to serve when people are over.
Recipe by: emrocks
Clafoutis is a French dessert of fruit baked in a simple batter. It is very easy to make and quite elegant as dessert. Serve with whipped cream.
Recipe by: kate
Apple brown betty is kind of like an apple crumble but with bread cubes and cooked in a slow cooker. Delicious and easy.
Recipe by: rachel gillespie
These dumplings are an amazing apple dessert that is simple to make. A basic dough is made then finely diced apples are folded in before being simmering in water and served with a sprinkle of sugar and cinnamon.
Recipe by: wuschel66
I like to use sweet apples when making this instead of cooking apples, because that way I don't have to add as much sugar.
Recipe by: Katie O
You can serve this dessert warm or chilled. The rum at the end is optional but makes for a nice presentation at a dinner party.
Recipe by: Manuela
A easy hot fruit dessert; you can use almost any kind of fruit, this has blackberries cos we came across a stash of unsprayed blackberries!
Recipe by: Heather
This apple strudel is super simple to make because it uses premade frozen puff pastry. Simple and delicious!
Recipe by: jessluv
This hot apple sponge is a star for an easy dessert and it's perfect served with custard, cream or vanilla ice cream. It's so easy, and you can substitute for the fruit of your choice.
Recipe by: AUSSIEMUM1