Stewed apples make a delicious breakfast but can also be served with dessert, as a sauce over ice cream or cake.
Recipe by: 356
At the end of apple season, what do you do with all the apples? Preserving them is so easy. Spiced with cinnamon and nutmeg, they make tasty tarts, pies or ice cream topping.
Recipe by: rhonda
These apples with a honey butter centre are a sensational dessert on their own or you can serve them on toasted brioche.
Recipe by: Zoë Harpham
Pancakes with caramelised apples are perfect both as breakfast and dessert and are very simple to make. Mint leaves make a nice garnish.
Recipe by: PetraStange
The lattice pattern is a classic decoration for shortcrust pies. It works well not only on fruit such as apples, cherries or plums, but also on a poppyseed mixture or jam.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
Tasty and nutritious, with oats, cinnamon and apple. Great for breakfast on a cold morning, or pour a vegan butterscotch topping over them to turn them into a dessert.
Recipe by: kittykat19891
This is a wonderful take on caramel apples. The apple is cut into chunks first, then fried in caramel, and finally topped with toasted sesame seeds.
Recipe by: Bing