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A simple twist on a lemon meringue pie - just made with cooked apples. Let the egg whites get to room temperature in a bowl before whisking to make better meringue.

Recipe by: Trish Perry

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This is a beautiful apple dessert with a pie shell containing a cottage cheese layer then an apple layer and finally topped with a streusel. Perfect served hot with cream or ice cream.

Recipe by: anton


This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.

Recipe by: Simone Th Erien


This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.

Recipe by: Brian Francis Green

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This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.

Recipe by: Sera

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The lattice pattern is a classic decoration for shortcrust pies. It works well not only on fruit such as apples, cherries or plums, but also on a poppyseed mixture or jam.

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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This delectable tart is turned out upside-down to serve and resembles the French tarte tatin. The shortcrust pastry is made with reduced-fat soft cheese and butter and there is a lot of juicy fruit filling.

Recipe by: Lynn Lewis and Joachim Wahnschaffe


This is my favourite apple tart; buttery, rich and lemony- like a cross between crispy apple pie and Tarte Citron It is very simple and cheap to make and the great thing is, you can adjust the ingredients to suit your taste. It was named the 1x6 pie (1 apple, 1 lemon, 1 egg, 1 knob butter, 1 tablespoon of sugar, 1 pastry sheet) but I like more filling. The proportions of apples to eggs and butter should be preserved, otherwise the filling won't set. Buy the best butter puff pastry you can afford.

Recipe by: meryleastwood


This is a beautiful apple and custard pie that has a few steps including the apple filling, buttermilk custard and crumble topping; but it is worth the effort.

Recipe by: carinae


For such a simple recipe this creates amazing results. Apples are baked in a tart containing a vanilla creme fraiche custard.

Recipe by: valquiria1969

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