This delicious tart has rum soaked sultanas and dates caramelized with apples, quince, lemon zest, cinnamon and vanilla, all baked into a short pastry case.
Recipe by: Kelly
With cinnamon, ginger, orange peel and gooey caramel, this mean apple pie tastes like... autumn weather. I set it out to cool, but nek minnut, it was gone.
Recipe by: CheekyKiwi
This is as its name suggests a fast apple and rhubarb pie recipe. It is simple but so delicious! Serve warm with cream or a scoop of vanilla ice cream.
Recipe by: Simone Th Erien
This is a great recipe that includes instructions for both the scratch making of the pastry and also the guidance for a wonderful sweet apple filling.
Recipe by: Brian Francis Green
This is an apple pie but some of the base is crumbled on top a little bit like an apple crumble. Either way this is a great apple dessert.
Recipe by: Sera
A simple twist on a lemon meringue pie - just made with cooked apples. Let the egg whites get to room temperature in a bowl before whisking to make better meringue.
Recipe by: Trish Perry
The lattice pattern is a classic decoration for shortcrust pies. It works well not only on fruit such as apples, cherries or plums, but also on a poppyseed mixture or jam.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
This is a beautiful apple and custard pie that has a few steps including the apple filling, buttermilk custard and crumble topping; but it is worth the effort.
Recipe by: carinae
My mother used to make this all the time, usually to go with Sunday dinner. I was hooked. Haven't had it in ages and I was wanting to bake something special for a special someone so I asked mum for the recipe. Tried it out today, and it's just as I remember. The thing that makes it for me is the frangipane. Hope you like it as much as I do.
Recipe by: WURZELTREE
This delicious dessert is sort of a cross between bread pudding and apple crumble. It's easy with a ready made pie base.
Recipe by: MBSLACK14