A covering of wafer-thin strudel pastry ensures that fruit such as apples, sour cherries and apricots retain their juice and flavour when cooked.
Recipe by: Lynn Lewis and Joachim Wahnschaffe
I like to use sweet apples when making this instead of cooking apples, because that way I don't have to add as much sugar.
Recipe by: Katie O
German recipe for a juicy luscious apple cake with yummy crumble topping. Great with cream or ice cream.
Recipe by: allPowerde
This is a fairly simple cake that is topped with apples stewed in white wine then coated in a red coconut glaze. Too good to be just a cake this is a dessert!
Recipe by: Claudia_Meilinger
I love this cake as a dessert with ice cream or vanilla yoghurt but also enjoy the leftovers as a normal cake the next day.
Recipe by: Shirley
Similar to a cheese cake this dessert has a base crust then a cream cheese filling but also has an apple and cinnamon layer placed on top before baking.
Recipe by: melissa5
Use up unwanted/imperfect apples ( if you have fussy kids like me!) in this healthy low fat recipe. I have found this cake very useful for "bring a plate" or as dessert. Everybody asks for the recipe because it is so yummy, especially when still a little warm from the oven and crispy on the outside.
Recipe by: angshergold
I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
Recipe by: mintzaroni
This traditional style Swedish apple cake has a lovely rich texture and tastes divine, and is very simple to make. Served warm, with a good quality thick cream or vanilla ice cream, this dessert is guaranteed to please.
Recipe by: kiki1978
Great for brunch, afternoon tea or dessert, served with a creamy sauce.
Recipe by: Robin