Egg-free Chocolate Mousse
Recipe by:
Polly Welby
A heavenly, 2 ingredient chocolate dessert! So easy, too! After chilling for a couple of hours - you can also use the firm mousse also known as Ganache to make chocolate truffles.
Treacle Scones
Recipe by:
Polly Welby
A traditional recipe for rich treacle scones. These make a lovely change for a weekend breakfast or a special morning tea.
Coconut Cake
Recipe by:
Patricia
This is a tasty recipe which i think will add zest to your day.
Chocolate Tablet (Scottish Fudge)
Recipe by:
Susan
This is pure heaven - well I think so anyway! It's sweet, melts in your mouth but is not chewy. This version is flavoured with chocolate and it makes a great gift. I always make some for my daughter's teachers at Christmas.
White chocolate mousse
Recipe by:
D Hatzizacharia
A light but quite rich alternative to the standard dark chocolate type mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
Plum Cake
Recipe by:
Diana Boskma
This is a recipe from my wonderful mother-in-law, who lives in Germany. It's more of a sweet tea bread but it tastes perfect, warm from the oven!
Gin and tonic
Recipe by:
Cubby
Nothing says summer like the good ol' G&T!
Caramel sauce
Recipe by:
JESABELLA
A sticky caramel sauce that's perfect for ice cream, sponge puddings or fruit.
Easy cream scones
Recipe by:
FAYEHK
These are light fluffy melt-in-your-mouth scones. The fizzy lemonade gives them a lift. Great beginner recipe that children can make too. Serve warm with jam and clotted or whipped cream.
Apple and walnut cake
Recipe by:
Melissa
A delicious recipe, if you are like me and love apples and walnuts.
Mini Chocolate Meringue Tartlets
Recipe by:
genevievescuisine
This is a recipe for small sized chocolate meringue tartlets. Special treats for adult birthdays, dinner party desserts or Valentine's Day!
Marinated sundried tomato salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
Liqueur Ice Cream
Recipe by:
SARAHEMM
An incredibly easy way to round off a dinner party. I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this by trying a different liqueur or add a few drops of real vanilla essence.
Custard squares
Recipe by:
YUMMY3
These no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! It's easy enough for older children to make, too
Caramel pavlova
Recipe by:
ANGELABANKS
An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
Chocolate delight cake
Recipe by:
ANGELABANKS
A moist firm double layer chocolate cake with a hint of rum, filled with whipped cream and chocolate ganache...mmm, and it's easy to whip up!
Banoffee Pavlova
Recipe by:
TRISH1IE
Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
Christmas Cake
Recipe by:
SUEB34
It looks really difficult but it is actually amazingly easy - it's just the ingredients list that looks daunting. Also makes an unforgettable wedding or christening cake.Allow 24hours for the fruit to soak, and 5 days for the cake to be ready to be iced.