A Chocaholics Delight
Recipe by:
jason bradford
A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
White chocolate mousse
Recipe by:
D Hatzizacharia
A light but quite rich alternative to the standard dark chocolate type mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
Apricot Brandy
Recipe by:
Janet
This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.
Indian Chicken Drumsticks
Recipe by:
MICHELLE
These are great for a bbq and can be marinated in advance. Serve with lemon wedges and steamed basmati rice.
Marinated sundried tomato salad
Recipe by:
smatiszik
Just because you need to leave it to marinade overnight - don't miss out on this simply fantastic mix of flavours! Try it! It goes well with some goats cheese and garlic bread. It's even good tossed with some leftover pasta.
Swiss Muesli
Recipe by:
GERALDENE
This is a creamy breakfast cereal made up the night before. Leaving it overnight softens the oats. No cooking is required. You only need to add some extra yogurt on top if desired.
Custard squares
Recipe by:
YUMMY3
These no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! It's easy enough for older children to make, too
Christmas Cake
Recipe by:
SUEB34
It looks really difficult but it is actually amazingly easy - it's just the ingredients list that looks daunting. Also makes an unforgettable wedding or christening cake.Allow 24hours for the fruit to soak, and 5 days for the cake to be ready to be iced.
Indian-Style Spicy Onions
Recipe by:
CELTICFANMAN
Delicious served with crispy pappadams for an entree. For best results, cover and chill for 24 hours before serving.
Chocolate pots
Recipe by:
MARLENE28
This is a delicious dessert, thicker than a mousse. Very velvety. Best served in small bowls - tea cups are ideal. You could also add brandy or rum for an extra-special difference.
Lamb Shanks and Parsley Sauce
Recipe by:
KRAVE
A good old warm & hearty dish just right for a cold & blustery weekend indoors with the family. Serve with garlic mashed potato, if desired.
Granny's Christmas cake
Recipe by:
Vickie de Vries
This Christmas cake keeps moist and is rich. You can use sherry instead of brandy (my mum makes it that way) for a slightly different taste.
Venison casserole
Recipe by:
Vickie de Vries
This casserole is great for dinner parties served with a creamy mashed potato or plain boiled rice.
Pakistani Seekh Kebabs
Recipe by:
PYARI
These make mouthwatering starters or party nibbles, or can be served as part of a main course. Everyone always asks me for the recipe when I make them!
Fresh Fruit Trifle
Recipe by:
SHANNON_B
Easy yet so delicious, this fresh fruit trifle combines my favourite trifle recipes to create a mouthwatering dessert. Use any fruits you wish - such as mangoes or raspberries - to create your own culinary delight.
Marinated feta
Recipe by:
likes to cook
Just like shop-bought marinated feta. The feta keeps for three weeks in a jar as long as the marinade covers it. Serve with salads, as part of an entree or as finger food.
Guinness casserole
Recipe by:
David Hub-UK
I wanted to create something a bit special that could be shared with cooks of all skills. Serve with new potatoes or mashed potatoes. Any leftovers are great warmed up the next day for lunch, served in a soup bowl with thick chunks of buttered fresh bread.