Orange and Apricot Fruit Loaf
Recipe by:
Linda
This is a very nice, soft loaf which will warm you up with a cuppa on a cold, rainy day! It smells fantastic while it is baking.
Sarah's Savoury Bread and Cheese Pudding
Recipe by:
Sarah Jayne Davies
Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
Italian zucchini pie
Recipe by:
salvatore
Freshly sliced vegetables and cheese are mixed with beaten egg and baked to perfection inside shortcrust pastry. It's a typical dish of Sorrento, Italy.
Mushroom and Stilton Tarts
Recipe by:
Luda
These make delicious starters - they always go down very well at dinner parties with vegetarians AND meat-eaters! Very easy to make.
Kedgeree
Recipe by:
Helen
A delicious traditional breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri. My family also loves this with tomato sauce.
Caramel pavlova
Recipe by:
ANGELABANKS
An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
Custard Tarts
Recipe by:
VANILLAU
This is a perfect recipe for any occasion, and is actually very simple to make. These custardy egg tarts are very nice to have for tea time or dessert. For a tasty twist, sprinkle freshly grated nutmeg on the top of each tart before baking.
Banoffee Pavlova
Recipe by:
TRISH1IE
Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.
Christmas Cake
Recipe by:
SUEB34
It looks really difficult but it is actually amazingly easy - it's just the ingredients list that looks daunting. Also makes an unforgettable wedding or christening cake.Allow 24hours for the fruit to soak, and 5 days for the cake to be ready to be iced.
Microwaved Lemon Curd
Recipe by:
SUEB34
This is a great, foolproof way of making a spread which usually curdles if you look at it. It is ready literally in minutes. Eat spread on fresh bread or warm toast or use in pies and tarts.
Cherry and Raisin Loaf
Recipe by:
LOOPEYUK
This is a lovely fruity bread that can be made in the bread machine.
chocolate layer pie
Recipe by:
Joren
A really delicious silky chocolate pie which would be perfect for a buffet party. Decorate this tart with chocolate curls, made by using a sharp peeler to shave curls from a block of chocolate.
Butternut Pumpkin Pastry for Pies
Recipe by:
hidy_lady
I love pies (my favourite meal is pie and mashed potatoes!) but I don't like the fat content of the pastry so I came up with this simple but very delicious idea. Use as you would any ordinary pastry or for pasties. All measurements are approximate. If you don't like the hassle of peeling the butternut pumpkin you can split it in half, take out the seeds and roast in a hot oven until it's soft about 30 - 45 minutes.
Fluffy British pancakes
Recipe by:
Dawn-Faith
Fluffy, fall-apart-in-your-mouth goodness. Keep the finished pancakes in the oven on low while you finish cooking the rest. Spread with butter and serve with real maple syrup.