Brown rice and chickpea pilaf
Recipe by:
Leslie Glover
Not only is this pilaf a good source of carbohydrates, it is also low in fat and high in protein and a good source of folate. The high fibre content will keep you satisfied and stop you going back for more.
Citrus duck stir-fry
Recipe by:
Zoë Harpham
Zesty orange and warm Chinese spices perfectly complement the rich taste of duck in this stir-fry.
Roast wild duck
Recipe by:
Lynn Cole
Use only young ducks for this recipe – older ones are too tough for roasting.
Spicy stir-fried duck
Recipe by:
Ariana Klepac
Here, strips of duck are stir-fried with onions, water chestnuts, bok choy, bean sprouts and pear. Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Serve with rice noodles.
Sweet and sour duck
Recipe by:
Zoë Harpham
Cumquats are a small citrus fruit, like an orange, but the whole fruit is edible, adding a great tangy flavour to this easy stir-fry dish. Cumquats are believed to symbolise good fortune in the Far East. If you prefer, you may omit them.
Sweet-and-sour duck salad
Recipe by:
Elaine Russell
With ripe nectarines, red grapes, peppery lettuces and slices of tender grilled duck, this is a particularly pretty salad. The unusual dressing complements and brings together all the ingredients.
Indonesian duck chilli
Entok is young Indonesian duck and the first time I made this recipe I used entok mince. You can also use duck or turkey…or even chicken mince. This meat makes this dish lighter and less fatty than using beef mince but it still has plenty of flavour.
Trellys Roast Wild Duck (only while in season)
Duck roasted can be very dry but this is where the oven bag helps. I have suggested 2-4 ducks as one may cook too tough to eat. When slow cooked, they will fall apart and become very tender. Remove the fat from cooled juices and store duck in this . It is very good cold. To help remove pin feathers, try singeing over a gas flame.
Filipino Avocado Milkshake
Recipe by:
Alexa
Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.
Duck breasts with blackberry sauce
Recipe by:
Pat Alburey
This simple but extravagantly flavoured dish of tender duck breasts coated in spices is served in a fruity wine sauce, and is perfect for a dinner party or a special celebration.
Duck breasts with ginger sauce
Recipe by:
Pat Alburey
A wonderful sauce made with four different ginger products makes a splendid accompaniment to duck, served on a bed of lightly stir-fried leeks and finished with fruity raspberry vinegar.
Duck chow mein
Recipe by:
Pat Alburey
Chow mein, which means fried noodles, makes the perfect base for fresh vegetables and fresh or cooked meat. Stir-fried duck and slightly sweet hoisin sauce give this version a rich flavour.
Duck kebabs with honey and orange
Recipe by:
Pat Alburey
Duck à l'Orange, is given a Chinese touch in these sophisticated kebabs, infused with the flavours of orange juice, honey and soy sauce and served with scented rice.
Spiced duck breasts
A Middle Eastern flavoured duck dish served on sweet potatoes. Remember this for your next dinner party!
Sweet duck legs
Make duck legs with meat that falls off the bone and crispy skin. These sweet duck legs are delicious and they are cooked with plums and star anise.
Crisped Duck Breast
Recipe by:
crista20
I usually serve this delicious crispy duck breast with vegetable and a noodle stir fry. I love the sweet caramelised orange juice and the saltiness from the soy sauce.