A Chocaholics Delight
Recipe by:
jason bradford
A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
Egg-free Chocolate Mousse
Recipe by:
Polly Welby
A heavenly, 2 ingredient chocolate dessert! So easy, too! After chilling for a couple of hours - you can also use the firm mousse also known as Ganache to make chocolate truffles.
Baked apple dumplings
Recipe by:
joe hunter
This is a very old baked apple dumpling recipe but it is so easy-just apples in pastry. Serve hot or cold with custard or ice cream.
Lemon mousse trifle
Recipe by:
angela banks
This is a real kid pleaser dessert that they can join in and help make or decorate.
White chocolate mousse
Recipe by:
D Hatzizacharia
A light but quite rich alternative to the standard dark chocolate type mousse. This is a must for all chocoholics or if you need an easy dinner party dessert! It does require chilling time however!
Apricot Brandy
Recipe by:
Janet
This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.
Caramel sauce
Recipe by:
JESABELLA
A sticky caramel sauce that's perfect for ice cream, sponge puddings or fruit.
Apple and Rhubarb Crumble
Recipe by:
IRONCHEFALLY
A simple, easy dessert recipe. Great for families and when rhubarb is in season.
Easy Steamed Pudding
Recipe by:
FOXGLOVE_ABZ
This is an easy, light recipe that can be adapted to use many different flavours. Try adding lemon zest or golden syrup or dried fruit. I. as always, serve with warm custard.
Mini Chocolate Meringue Tartlets
Recipe by:
genevievescuisine
This is a recipe for small sized chocolate meringue tartlets. Special treats for adult birthdays, dinner party desserts or Valentine's Day!
Liqueur Ice Cream
Recipe by:
SARAHEMM
An incredibly easy way to round off a dinner party. I like to serve two small scoops in tiny dishes with shortbread, biscotti or amaretti. You can vary this by trying a different liqueur or add a few drops of real vanilla essence.
Custard squares
Recipe by:
YUMMY3
These no-cook vanilla slices have a white chocolate topping and taste so good that I guarantee you will really like them! It's easy enough for older children to make, too
Caramel pavlova
Recipe by:
ANGELABANKS
An unusual pavlova dessert with a soft chewy caramel-like centre - topped with lightly whipped vanilla-cream.
Chocolate delight cake
Recipe by:
ANGELABANKS
A moist firm double layer chocolate cake with a hint of rum, filled with whipped cream and chocolate ganache...mmm, and it's easy to whip up!
Slow cooker rice pudding
Recipe by:
FOOTBALL.MUM
This is a no fuss rice pudding that tastes great - without the constant stirring or burnt milk. You can add dried fruit, and you can lower the fat by using semi or fully skimmed milk.
Carrot halwa
Recipe by:
UDAYAA
This is a rich and creamy Indian dessert recipe with the goodness of milk, nuts and the natural sweetness of carrots.
Custard Tarts
Recipe by:
VANILLAU
This is a perfect recipe for any occasion, and is actually very simple to make. These custardy egg tarts are very nice to have for tea time or dessert. For a tasty twist, sprinkle freshly grated nutmeg on the top of each tart before baking.
Banoffee Pavlova
Recipe by:
TRISH1IE
Just like the title says - a delicious pavlova topped with banana slices, caramel sauce and whipped cream. The perfect combination of two very yummy desserts making one that will have you making it over and over again.