Garam masala
Recipe by:
heymrleej
This is a traditional recipe for a Garam Masala spice mix, used in heaps of Indian dishes. You can make it in advance and store if for a few months in an air-tight container.
Beetroot chutney
Recipe by:
Alimay
This is an easy, yet tasty recipe which I love to put lamb burgers along with a nice garlic aioli and cheese. The chutney also adds a lot of visual appeal with its vibrant colour adding that little bit of extra impact to your dish.
Quick Spiced Fruit Relish
Recipe by:
sal
This chutney or relish is quick and easy as it uses cranberry sauce from a jar. It's a blend of spiced apple, cranberry, apricots and raisins and is delicious with cold meats. It does taste better after it has chilled for at least 3 hours.
Apple and Tomato Chutney
Recipe by:
cheap chef
Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
Apple Barbecue Sauce
Recipe by:
YULANDA_US
Apple purée gives this sauce a rich thick texture that coats meat well. It has a sweet spicy flavour, excellent on chicken or pork. It may also be stored in sterile glass jars.
Apple Cranberry Relish
Recipe by:
Karen Dunn
This relish has a great flavour, especially with the addition of celery. It goes well on leftover turkey in a sandwich on Boxing Day. Chopped nuts can be added if desired.
Preserved Apples
Recipe by:
rhonda
You will need seven 1-litre preserving jars, as this recipe makes enough to give away as food gifts. Use the preserved apples to fill a tart or puff pastry parcels.
Apples in a Jar
Recipe by:
AIMSTERMOM
This is great to make when apples are abundant. Serve as a topping on pancakes, waffles or ice cream. It makes a heavenly yoghurt pot, topped with crunchy muesli. The preserves can also be used to fill puff pastry parcels or a tart.
Apricot and Cranberry Chutney
Recipe by:
Sher
A lovely recipe that my mother-in-law gave me. We have enjoyed it as an alternative to traditional cranberry sauce.
Easy Chinese Plum Sauce
Recipe by:
Rayna
This is my easy version of plum sauce that is very tasty and keeps well in the refrigerator. Serve hot or chilled with spring rolls, pork or chicken.
Best cranberry chutney
Recipe by:
CHRISTYJ
Delightfully fragrant and spicy cranberry chutney. It's a nice departure from a traditional cranberry sauce.
Dill Pickles
Recipe by:
SHARON HOWARD
The two things I have found critical to making dill pickles are soaking the cucumbers in ice water for at least 2 hours and ensuring the brine is at a full boil when poured over the dills. This recipe makes plenty so you can give some as gifts.
No-Cook Mint Chutney
Recipe by:
sal
This aromatic no-cook chutney is a wonderful condiment for meats, especially lamb.
Gran's Piccalilli
Recipe by:
Ruth
This is my gran's recipe for pickled vegetables. It makes a good amount, so be prepared to give some of it away. Serve with cold meats, cheese or a Ploughman's lunch.
Coriander Chutney
Recipe by:
Rani
This is a very tasty Indian chutney, prepared in moments in the blender. Lemon juice, coriander, green chilli, peanuts and ginger. Serve as a condiment with pappadums.
Tamarind and date chutney
Recipe by:
Rani
This Indian sweet and sour chutney is excellent served with any Indian dish or with simple rice and beans. Tamarind extract, which lends the sour flavour, can be bought at Asian shops and in some supermarkets.
Indian tomato chutney
Recipe by:
SEIRRAC
This is an Indian red tomato chutney - Tamatar Chatni -which has heaps of flavour. The lengthy time to make this is due to the fact that it should stand and cool for a long while before it is served. It's a good idea to make this a day or two in advance.
Tomato and Peach Chutney
Recipe by:
Lucy Danylewich
A sweet and fragrant chutney that's very addictive. So easy to make you'll find yourself adding this to just about any dish!
Mango and Sultana Chutney
Recipe by:
Shirley Crowley
An excellent chutney for pork or lamb. Mangoes are simmered with sultanas, ginger, onion, garlic and lots of spices. Makes plenty, so be prepared with sterilised jars. Makes great presents as well.