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New Zealand x
Boiled x
 
32min

A combination of fresh squid rings, mussels, prawns, scallops, fresh herbs, Kalamata olives, plenty of lemon and red onion served on a bed of crisp salad greens.

Recipe by: Domenica Ann

 
40min

This kumara salad is hearty enough for a main dish but is not loaded with sugar or butter. The bacon, mustard and vinegar give it a a nice tang and the mayonnaise rounds out the flavour.

Recipe by: Lauren H

 
1hour5min

These are pickled onions, New Zealand style, with a thick pickling sauce and a curry taste. It's powerful!

Recipe by: Kiwi Scotty

 
No reviews
 
30min

Sweet potato is partly boiled then fried in a lemon myrtle, black sesame seed and lime-based spice. Makes a great snack, side or finger food.

Recipe by: Herbie's Spices

 
No reviews
 
1hour5min

Delicious gnocchi made of sweet potatoes, also called kumara. Serve with butter or cream sauce for a beautiful dinner.

Recipe by: ELA33INE

 
No reviews
 
30min

This is one of my family's favourites, my kumara salad is great for BBQs and easy to make! I use otange and purple kumara.

Recipe by: cookie172rg

 
40min

goes perfect with roast pork as it's a sweet dish

Recipe by: missymoolissy

 
20min

These are simple but taste amazing. I keep the seasoning basic because the kumara is so delicious. I serve them with crispy chicken strips, salad and some garlic mayonnaise.

Recipe by: .ivy.

 
2hours15min

A boil up is a New Zealand method of cooking that uses root veges and meat, boiled in a stockpot. Try this tasty and economical version.

Recipe by: JuliettevanSon

 
No reviews
 
2hours20min

In this easy boil up recipe calls for a pork tenderloin, but you can use any kind of pork or pork bones and any root veges.

Recipe by: JuliettevanSon

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