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10min

Here's a way to make your own seasoning for African style pepper soups for use when the genuine African seasoning is not available.

Recipe by: Forgemaster

 
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20min

This Moroccan rub is especially good with lamb but is also great with chicken and vegetarian dishes. I also use this in guacamole and casserole bases to give an extra zing.

Recipe by: NORMM1

 
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15min

This Moroccan fish marinade known as 'Chermoula' is fabulous with barbecued or fried fish. If you can not find preserved lemons it can be made with finely diced lemon zest.

Recipe by: Afiyet_olson

 
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25min

Harrisa is a spice paste used all the time in Moroccan cooking. You can buy it in plenty of supermarkets but homemade is even better. It's good on chicken, fish and meat.

Recipe by: Yolli

 
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2hours10min

A basic Moroccan marinade that works very well on barbecued tuna, blue eyed cod, snapper or bream. Serve the fish with couscous.

Recipe by: Yolli

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