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African x
Fried x
 
No reviews
 
2hours45min

Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.

Recipe by: laughs and smiles

 
1day20min

A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.

Recipe by: Kevin Ryan

 
1hour25min

This is a great lemony chicken and olive dish that is great in summer. Serve with rice and flat bread.

Recipe by: NIBLETS

 
45min

Delicious salmon patties with Moroccan spices and served with garlic paprika mayonnaise. A great and slightly exotic dinner.

Recipe by: Emily

 
No reviews
 
2hours20min

Classic North African tagine with dried dates and apricots, chickpeas and walnuts. Very warm and spicy.

Recipe by: Zoƫ Harpham

 
No reviews
 
30min

How does a bachelor with no cooking ability impress a girl when he (stupidly) invites her over for dinner? Obviously steak and oven fries wont do. Want to impress? Dont know how? Try this...

Recipe by: the_bachelor

 
No reviews
 
1hour5min

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb or even just vegetables. I prefer chicken.

Recipe by: Asma Khalfaoui

 
No reviews
 
46min

Serve these succulent morsels straight from the barbecue as finger-food, or as a meal with couscous and eggplant salad. Alternatively, use boneless lamb cubes and thread on to metal skewers for an authentic Moroccan look.

Recipe by: Herbie's Spices

 
No reviews
 
50min

These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.

Recipe by: Herbie's Spices

 
No reviews
 
25min

There's lots of Moroccan flavour in these tender chicken breasts but no chilli heat. You might want to add some salt while cooking, as there is none in the spice blend.

Recipe by: Herbie's Spices

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