Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.
Recipe by: laughs and smiles
A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.
Recipe by: Kevin Ryan
This is a great lemony chicken and olive dish that is great in summer. Serve with rice and flat bread.
Recipe by: NIBLETS
This is a delicious stew that has a basic peanut butter, cumin, garlic and chilli sauce that can then be varied with a range of vegetables or beans.
Recipe by: Leah Shaw
A very thick and hearty soup with lentils, chickpeas, cannellini beans and a mixture of vegetables. Delicious and vegan.
Recipe by: Grace and Mae
These are a traditional favourite. Small, sweet pancakes, farl oatcakes are known in parts of Britain as drop scones while in South Africa, they are called flapjacks.
Recipe by: Lynn Cole
Classic North African tagine with dried dates and apricots, chickpeas and walnuts. Very warm and spicy.
Recipe by: Zoë Harpham
Dukkah is a traditional Egyptian recipe for a coarse spice blend that traditionally you dunk olive oil coated bread into. It is also good used as a rub in fish, lamb or chicken.
Recipe by: SpicyChick
How does a bachelor with no cooking ability impress a girl when he (stupidly) invites her over for dinner? Obviously steak and oven fries wont do. Want to impress? Dont know how? Try this...
Recipe by: the_bachelor
This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb or even just vegetables. I prefer chicken.
Recipe by: Asma Khalfaoui