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African x
Boiled x
 
No reviews
 
45min

This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.

Recipe by: Hetal

 
No reviews
 
1hour35min

This just might be the national dish of Egypt and it is so good! Lentils and macaroni are topped with a tomato sauce and fried onions.

Recipe by: Elaine Russell

 
2hours5min

Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.

Recipe by: Lynn Lewis

 
20min

Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.

Recipe by: Janet Mitchell

 
18min

Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).

Recipe by: Patsy Jamieson, Diane Temple

 
55min

Moroccan tagines usually contain fruit, this version has raisins and dried cranberries for added flavour.

Recipe by: Elaine Russell

 
33min

Carrots are one of the best sources of beta-carotene. They also contain flavonoids, which are phytochemicals that function as health-giving antioxidants.

Recipe by: Janet Mitchell

 
No reviews
 
30min

This is a quick and easy recipe for vegetarian moroccan style carrot and potato salad. It is great as a side or you could serve is a main meal.

Recipe by: SpicyChick

 
No reviews
 
35min

Chickpeas and spaghetti are an Egyptian combination and you'll be surprised how satisfying it is! Flavoured with garlic and Tabasco.

Recipe by: Elaine Russell

 
No reviews
 
45min

A delicious, creamy soup and enjoyed anytime. The moroccan style soup is medium spicy. If you prefer a less spicy soup reduce the amount of pepper used. Vegetable stock may be used instead of water/chicken stock for a vegetarian version.

Recipe by: William Anatooskin

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