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African x
Baked x
 
No reviews
 
2hours45min

Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.

Recipe by: laughs and smiles

 
2hours20min

This is a Moroccan flat bread which is usually eaten with tagine. The sesame seeds are optional but add a nice texture.

Recipe by: Karen Kumar

 
1hour10min

Originating from South Africa this is a traditional milk tart recipe that is relatively easy to make and tastes great if you are looking for something new to try.

Recipe by: TWAKMUIS

 
No reviews
 
1hour55min

This is a recipe for Bobotie which is a South African dish that is most similar to meatloaf but also has extra ingredients like sultanas, almonds and chutney.

Recipe by: Caryn

 
No reviews
 
14hours45min

Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

Recipe by: Ariana Klepac

 
55min

One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

Recipe by: Janet Mitchell

 
No reviews
 
1hour45min

Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

Recipe by: Zoë Harpham

 
1hour35min

Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

Recipe by: Janet Mitchell

 
No reviews
 
1hour5min

This baked sponge pudding with apricot jam is a traditional South African dessert. The sauce is added half way through the cooking.

Recipe by: audreycharlize

 
No reviews
 
1hour5min

This is a Tunisian egg dish that I learned from my mother in law on one of my trips to Tunisia. It can be made with liver (like my mother in law uses), chicken, lamb or even just vegetables. I prefer chicken.

Recipe by: Asma Khalfaoui

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