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African x
Moderately Easy x
 
No reviews
 
1hour45min

Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

Recipe by: Zoë Harpham

 
No reviews
 
1hour10min

Most Moroccan stews contain some kind of dried fruit, in this case apricots. Serve with couscous, flatbread or rice.

Recipe by: Zoë Harpham

 
No reviews
 
1hour6min

Blue eye cod is marinated in lime juice before wet frying in spices and tomatoes. This mouth-watering, tangy and spicy meal is great for both dinner and lunch.

Recipe by: Morsels

 
27min

These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.

Recipe by: Naschkatze

 
No reviews
 
1hour40min

A lip smacking variation on the traditional South African legendary milk tart. Ouma Hester has shared this recipe countless times. The Dutch origins of the Melktert recipe can be traced back to the sixteenth century. The recipe is a real winner. It is enjoyed with coffee or tea, or as a desert, and very easy to prepare.

Recipe by: hmarais

 
2hours30min

This is a traditional South African one pot dish. Don't be put off by the list of spices, because by flavouring each section of the dish as you go, the end result is a rich flavoured centrepiece.

Recipe by: canobie

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