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African x
5-8 x
 
17min

This is a classic African preparation which is eaten as an accompaniment to spicy stews. Traditionally a small amount is rolled in the hand then dipped in the sauce.

Recipe by: Forgemaster

 
30min

This is a recipe from Kenya where potatoes are not as common as bananas. They are delicious and healthy.

Recipe by: Victoria M.H.

 
No reviews
 
45min

This salad is as spicy as it is colourful! It is based on chickpeas, lentils, tomatoes and three colours of capsicums. So easy to make.

Recipe by: Hetal

 
1hour25min

This is a great lemony chicken and olive dish that is great in summer. Serve with rice and flat bread.

Recipe by: NIBLETS

 
30min

This is a quick and flavourful African-style tomato chutney. Great with meat dishes and rice or bread.

Recipe by: VALERIEKOOKA

 
8hours50min

This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

Recipe by: BOEREWORS

 
No reviews
 
2hours15min

This is a Moroccan slow-cooked stew called a tagine. Most tagines contain some fruit and are almost invariably made with lamb.

Recipe by: MAX BOSIO

 
1hour10min

Originating from South Africa this is a traditional milk tart recipe that is relatively easy to make and tastes great if you are looking for something new to try.

Recipe by: TWAKMUIS

 
No reviews
 
1hour55min

This is a recipe for Bobotie which is a South African dish that is most similar to meatloaf but also has extra ingredients like sultanas, almonds and chutney.

Recipe by: Caryn

 
2hours5min

Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.

Recipe by: Lynn Lewis

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