Baked Moroccan Chicken & Couscous
Recipe by:
Janet Mitchell
One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.
Lamb tagine with dried fruit
Recipe by:
Zoë Harpham
An aromatic North African-style casserole, richly flavoured with dried fruits and warmly spiced with ginger and cinnamon. The sweetness of the honey tempers the fiery harissa, and chickpeas add high-fibre carbohydrate to the dish.
Chickpea Salad with Couscous
This is the easiest quick meal I know! If you can chop an onion this is the recipe for you. You can change the spices around to your own taste, I make this with garlic and mixed Italian herbs sometimes and it works out just great. This travels well cold so it's a good choice to bring to a BBQ.
Biltong
A much requested family favourite at Christmas time. This dried, cured meat is something special to the family as it is a tradition from where my mother was born -- South Africa. use whatever marinade you want - just prepare enough to cover your meat. You will also need string and a warm place to hang your meat.
Sauted Capsicum with Eggs
Recipe by:
Asma Khalfaoui
I learnt this recipe from my mother-in-law in Tunisia where it is know as 'Tunisian Fried Peppers and Eggs'. Great for breakfast, brunch or a quick meal anytime. It can be hot or mild depending upon the type of chillies you choose.
Tim's Grilled Chicken Wings (Kuku Choma)
Chicken wings seasoned in a light and zesty marinade and grilled on the bbq. Perfect way to show off your bbq skill to your friends without spending all day at the bbq or a lot of money on expensive steak.
Feta, Asparagus and Couscous Salad
Recipe by:
ABLOOM
I love this combination. It happened by accident and now I make it often. It is quick yet filling so it can be a main or side.
Mozambican Curry
Recipe by:
VALERIEKOOKA
This curry recipe is from Mozambique, Africa and can be made with chicken or prawns. It goes well with tomato or spicy onion chutney.
Spiced Lamb Tagine
Recipe by:
Lisa
When I made this dish I left the kitchen window open. The smell attracted several male neighbors, and when my husband came in, he said that it smelled so good, he hoped it was coming from our house and not from someone else's! Serve with Moroccan Couscous and Cucumber Raita.