Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.
Recipe by: laughs and smiles
This vegetarian dish from North Africa is packed with protein from kidney beans, lentils and chick peas. Tunisian spice mix is a blend of cinnamon, turmeric, nutmeg and a few other spices. I think “Herbie’s Spice” makes the best Tunisian spice mix. This dish is great served with flatbread.
Recipe by: AuGratin
Blue eye cod is marinated in lime juice before wet frying in spices and tomatoes. This mouth-watering, tangy and spicy meal is great for both dinner and lunch.
Recipe by: Morsels
How does a bachelor with no cooking ability impress a girl when he (stupidly) invites her over for dinner? Obviously steak and oven fries wont do. Want to impress? Dont know how? Try this...
Recipe by: the_bachelor
This is a fairly quick version of a Moroccan lamb tagine. If you want an authentic feel, eat it with your fingers! Serve over couscous.
Recipe by: moonpig
This spicy and healthy lunch is couscous seasoned with Moroccan spice then served with hummus and naan for dipping. Makes a delicious lunch or dinner.
Recipe by: dbremner