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No reviews
 
2hours45min

Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.

Recipe by: laughs and smiles

 
No reviews
 
40min

This vegetarian dish from North Africa is packed with protein from kidney beans, lentils and chick peas. Tunisian spice mix is a blend of cinnamon, turmeric, nutmeg and a few other spices. I think “Herbie’s Spice” makes the best Tunisian spice mix. This dish is great served with flatbread.

Recipe by: AuGratin

 
No reviews
 
1hour6min

Blue eye cod is marinated in lime juice before wet frying in spices and tomatoes. This mouth-watering, tangy and spicy meal is great for both dinner and lunch.

Recipe by: Morsels

 
No reviews
 
30min

How does a bachelor with no cooking ability impress a girl when he (stupidly) invites her over for dinner? Obviously steak and oven fries wont do. Want to impress? Dont know how? Try this...

Recipe by: the_bachelor

 
No reviews
 
1hour55min

This is a fairly quick version of a Moroccan lamb tagine. If you want an authentic feel, eat it with your fingers! Serve over couscous.

Recipe by: moonpig

 
No reviews
 
20min

This spicy and healthy lunch is couscous seasoned with Moroccan spice then served with hummus and naan for dipping. Makes a delicious lunch or dinner.

Recipe by: dbremner

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