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African x
Middle Eastern x
 
2hours

This is called Middle Eastern broad bean stew and not Moroccan, because I have also borrowed flavours from my Lebanese roots. The first time my carnivorous partner tried it, he honestly thought it contained meat. To make this dish completely vegetarian/vegan, omit the anchovies. Serve with steamed basmati rice or couscous.

Recipe by: XjacyX

 
No reviews
 
15min

I had dinner at my Persian friends a few nights and ago and he made this gorgeous dressing to go with lamb kebabs. I have since made it to go with grilled chicken. Especially great with Greek, Moroccan or Middle Eastern dishes and very easy and quick to make. Make sure you use a good quality natural Greek yoghurt.

Recipe by: Terese

 
20min

A deliciously seasoned broad bean, onion and tomato spread. This recipe is inspired by a dish traditionally served with pita bread for breakfast in Egypt. A great way to use broad beans when they're in season, but feel free to use frozen when they're not.

Recipe by: Beverly Estes

 
25min

Dukkah is an Egyptian spice and nut blend that is served on crusty bread dipped in olive oil. It is thoroughly addictive. It is normally made with pistachios, this version is based on hazelnuts.

Recipe by: rosichops

 
No reviews
 
1hour35min

This just might be the national dish of Egypt and it is so good! Lentils and macaroni are topped with a tomato sauce and fried onions.

Recipe by: Elaine Russell

 
No reviews
 
35min

Chickpeas and spaghetti are an Egyptian combination and you'll be surprised how satisfying it is! Flavoured with garlic and Tabasco.

Recipe by: Elaine Russell

 
No reviews
 
25min

Dukkah is a traditional Egyptian recipe for a coarse spice blend that traditionally you dunk olive oil coated bread into. It is also good used as a rub in fish, lamb or chicken.

Recipe by: SpicyChick

 
1hour25min

The inspiration for this dish was a recipe for a lamb and okra dish, bamya, given to me many years ago by an Egyptian diplomat's wife. It's gone through a few transitions to its present form! Serve at room temperature with barbecued meat, or as a hot side dish with grilled chicken breasts etc. Or it can be served on its own as a vegetarian dish.

Recipe by: patinoz

 
No reviews
 
1day50min

An Egyptian delicacy, ice cream flavoured with orange blossom water The magic ingredient is mastic, which, when ground and mixed with the milk, gives a velvety texture to this unusual ice cream which is also egg-free.

Recipe by: Herbie's Spices

 
No reviews
 
20min

These Tunisian biscuits are something like the Arabic version of shortbread. They are deliciously buttery and tender as well as being gluten-free.

Recipe by: Diana

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