A much requested family favourite at Christmas time. This dried, cured meat is something special to the family as it is a tradition from where my mother was born -- South Africa. use whatever marinade you want - just prepare enough to cover your meat. You will also need string and a warm place to hang your meat.
Recipe by: thecholl
These are South African biscuits of Dutch origin known as soetkoekies. They are flavoured with cinnamon, ginger, nutmeg, cloves, port and almonds. Perfect for Christmas.
Recipe by: Naschkatze