Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.
Recipe by: laughs and smiles
Enjoy the fragrant flavours of coriander and mint in this North African-inspired salad, which can be largely prepared ahead. Lamb is a good source of protein, as well as B vitamins, iron and zinc.
Recipe by: Zoë Harpham
An extremely tasty dish with a real Lemon kick to it, bringing out the full flavour of the lamb. Ask your butcher to French cut a rack of lamb and separate it into individual pieces-you should get 8 cutlets. This is a Moroccan style dish great served with couscous and tabbouleh.
Recipe by: Craig Nanango
Tempeh and vegetables soaked in a delectable honey soy marinade and barbecued, served with a Moroccan-style couscous. Even meat-eaters will enjoy these delicious vegetarian kebabs.
Recipe by: TRUCKERDOO
These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.
Recipe by: Herbie's Spices
This is a wonderful Moroccan lamb casserole with apricots in a cinnamon, honey, almond and garlic sauce.
Recipe by: Afiyet_olson