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African x
Healthy x
 
55min

One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

Recipe by: Janet Mitchell

 
No reviews
 
1hour

Couscous and chickpeas are a North African staple. This dish is entirely vegetarian but is so satisfying anyone will enjoy it as a main course.

Recipe by: Zoë Harpham

 
20min

Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.

Recipe by: Janet Mitchell

 
18min

Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).

Recipe by: Patsy Jamieson, Diane Temple

 
No reviews
 
1hour10min

Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.

Recipe by: Patsy Jamieson, Diane Temple

 
No reviews
 
45min

An easy but nourishing stew that is fundamentally made from cans with extra fresh vegetables. The Tunisian Spice Mix gives fantastic flavour.

Recipe by: Herbie's Spices

 
1hour15min

The prawns and scallops are marinated in a tasty garlic harissa tomato based marinade The harissa adds a depth of spice and flavour , not just heat, as does the sundried tomato, cashew, parmesan paste, with the baked garlic adding a soft garlicy flavour. The lemon juice gives it a lift. Delicious! Eat on its own in lettuce cups ot mixed into spaghetti.

Recipe by: mcadamia

 
1hour5min

This soup recipe comes from Africa and is a great balance of peanuts and sweet potatoes that is seasoned with cumin, coriander, garlic, cinnamon and cloves.

Recipe by: GregMcE

 
No reviews
 
25min

This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.

Recipe by: Vanessa

 
40min

Butternut pumpkin is a real winter treat. Meltingly sweet, it is so good cooked with warming Moroccan flavours.

Recipe by: Zoë Harpham

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