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African x
Healthy x
 
55min

A lovely vegan dish or side dish with carrots, pumpkin, sweet potatoes or kumara, zucchini and chickpeas.

Recipe by: CIGALL

 
1hour5min

This soup recipe comes from Africa and is a great balance of peanuts and sweet potatoes that is seasoned with cumin, coriander, garlic, cinnamon and cloves.

Recipe by: GregMcE

 
55min

One of the leanest of all meats, skinless chicken breast is a superlative protein source for the health-conscious. B vitamins are a healthy bonus.

Recipe by: Janet Mitchell

 
40min

Butternut pumpkin is a real winter treat. Meltingly sweet, it is so good cooked with warming Moroccan flavours.

Recipe by: Zoë Harpham

 
No reviews
 
1hour

Couscous and chickpeas are a North African staple. This dish is entirely vegetarian but is so satisfying anyone will enjoy it as a main course.

Recipe by: Zoë Harpham

 
No reviews
 
1hour35min

This just might be the national dish of Egypt and it is so good! Lentils and macaroni are topped with a tomato sauce and fried onions.

Recipe by: Elaine Russell

 
20min

Enjoy this easy, spicy side dish of couscous with chickpeas, lemon zest, and raisins.

Recipe by: Janet Mitchell

 
18min

Transform carrots into this rich-tasting, spicy dish. The secret is the Moroccan spice blend, which includes a subtle hint of magic cinnamon (cassia).

Recipe by: Patsy Jamieson, Diane Temple

 
No reviews
 
1hour10min

Try this dinner from a roasting pan for a special meal that's easy to make and serve. Boneless skinless chicken thighs, which cook in the same time as the vegetables, are a convenient option for roasting. A flavoursome spice rub coats the chicken.

Recipe by: Patsy Jamieson, Diane Temple

 
No reviews
 
25min

This recipe can be eaten as a side dish or as a light meal. Its origins date back to North African cultures and is one of the very popular choices in Spanish tapas bars.

Recipe by: Vanessa

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