A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.
Recipe by: Kevin Ryan
This is a spicy African method of marinating barbecue chicken. Use boneless chicken breast fillets or drumsticks if you prefer.
Recipe by: UKNO1CHEF
This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.
Recipe by: BOEREWORS
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
Recipe by: Ariana Klepac
A much requested family favourite at Christmas time. This dried, cured meat is something special to the family as it is a tradition from where my mother was born -- South Africa. use whatever marinade you want - just prepare enough to cover your meat. You will also need string and a warm place to hang your meat.
Recipe by: thecholl
This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Recipe by: OSCARMAMA
This is a great winter recipe containing hearty chicken, potatoes, chickpeas, pumpkin and tomatoes in a Moroccan style spicy sauce.
Recipe by: christin2007
A lovely ceviche full of fresh, vibrant flavours. If you cannot get fresh sea bass substitute with halibut, groper, ling or snapper.
Recipe by: Ryan Nomura
Delicious Moroccan-style chicken with peaches, chickpeas, apricots and spices. Very easy in the slow cooker.
Recipe by: juliebu
These chicken skewers are wonderful paired with rice, quinoa, salad and pita bread but they are also good on their own.
Recipe by: Kutin