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African x
3 hours or more x
 
1day20min

A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.

Recipe by: Kevin Ryan

 
3hours20min

This is a spicy African method of marinating barbecue chicken. Use boneless chicken breast fillets or drumsticks if you prefer.

Recipe by: UKNO1CHEF

 
8hours50min

This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

Recipe by: BOEREWORS

 
No reviews
 
14hours45min

Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

Recipe by: Ariana Klepac

 
No reviews
 
7days2min

A much requested family favourite at Christmas time. This dried, cured meat is something special to the family as it is a tradition from where my mother was born -- South Africa. use whatever marinade you want - just prepare enough to cover your meat. You will also need string and a warm place to hang your meat.

Recipe by: thecholl

 
9hours50min

This is a subtly spiced, very easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.

Recipe by: OSCARMAMA

 
No reviews
 
3hours55min

This is a great winter recipe containing hearty chicken, potatoes, chickpeas, pumpkin and tomatoes in a Moroccan style spicy sauce.

Recipe by: christin2007

 
No reviews
 
6hours20min

A lovely ceviche full of fresh, vibrant flavours. If you cannot get fresh sea bass substitute with halibut, groper, ling or snapper.

Recipe by: Ryan Nomura

 
No reviews
 
5hours30min

Delicious Moroccan-style chicken with peaches, chickpeas, apricots and spices. Very easy in the slow cooker.

Recipe by: juliebu

 
No reviews
 
12hours30min

These chicken skewers are wonderful paired with rice, quinoa, salad and pita bread but they are also good on their own.

Recipe by: Kutin

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