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African x
1 to 3 hours x
 
No reviews
 
2hours45min

Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.

Recipe by: laughs and smiles

 
2hours20min

This is a Moroccan flat bread which is usually eaten with tagine. The sesame seeds are optional but add a nice texture.

Recipe by: Karen Kumar

 
1hour25min

This is a great lemony chicken and olive dish that is great in summer. Serve with rice and flat bread.

Recipe by: NIBLETS

 
No reviews
 
2hours15min

This is a Moroccan slow-cooked stew called a tagine. Most tagines contain some fruit and are almost invariably made with lamb.

Recipe by: MAX BOSIO

 
1hour10min

Originating from South Africa this is a traditional milk tart recipe that is relatively easy to make and tastes great if you are looking for something new to try.

Recipe by: TWAKMUIS

 
No reviews
 
1hour55min

This is a recipe for Bobotie which is a South African dish that is most similar to meatloaf but also has extra ingredients like sultanas, almonds and chutney.

Recipe by: Caryn

 
No reviews
 
1hour45min

Sea bass makes an impressive meal, and its delicious flesh is moist, tender and sweet. Here it's stuffed with an exotic Moroccan-style fresh herb and spice mixture called chermoula, then braised on a bed of vegetables.

Recipe by: Zoë Harpham

 
No reviews
 
2hours20min

Classic North African tagine with dried dates and apricots, chickpeas and walnuts. Very warm and spicy.

Recipe by: Zoë Harpham

 
2hours5min

Chickpeas add low-fat protein to this dish. Dried apricots and raisins give it a sweetness that complements the warmth of the spices.

Recipe by: Lynn Lewis

 
No reviews
 
1hour10min

Most Moroccan stews contain some kind of dried fruit, in this case apricots. Serve with couscous, flatbread or rice.

Recipe by: Zoë Harpham

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