This soup recipe comes from Africa and is a great balance of peanuts and sweet potatoes that is seasoned with cumin, coriander, garlic, cinnamon and cloves.
Recipe by: GregMcE
This is a traditional South African one pot dish. Don't be put off by the list of spices, because by flavouring each section of the dish as you go, the end result is a rich flavoured centrepiece.
Recipe by: canobie
I learnt this recipe from my mother-in-law in Tunisia where it is know as 'Tunisian Fried Peppers and Eggs'. Great for breakfast, brunch or a quick meal anytime. It can be hot or mild depending upon the type of chillies you choose.
Recipe by: Asma Khalfaoui
These fried vegetables known as 'Kafteji' are from Tunisian in North Africa; various vegetables are fried separately and then fried with whisked eggs and chopped up together with a large knife.
Recipe by: Afiyet_olson
Pretty to look at, easy & tasty, my hubby requested this again before he'd even finished his first bowl!
Recipe by: WendyB
I love this combination. It happened by accident and now I make it often. It is quick yet filling so it can be a main or side.
Recipe by: ABLOOM