This is a very old recipe from the Cape of South Africa for peppermint liqueur and is very refreshing in summer.
Recipe by: HYNCH
Ths implests couscous with a touch of ras-el-hanout, preserved lemon and coriander. Serve with any Moroccan dish or as a BBQ side.
Recipe by: Herbie's Spices
This recipe is nicely tasty and great with a tagine or is fine on its own. If you have some ras-el-hanout on hand you could use an equivalent amount of that instead of all the individual spices. Serve the couscous with slivered almonds.
Recipe by: BenevolentEmpress
This is a family recipe for spicy or hot apricot chutney. Very easy to make. Goes well with meat and curries. It will remind South Africans of the famous Mrs Ball's chutney.
Recipe by: emma123
The prawns and scallops are marinated in a tasty garlic harissa tomato based marinade The harissa adds a depth of spice and flavour , not just heat, as does the sundried tomato, cashew, parmesan paste, with the baked garlic adding a soft garlicy flavour. The lemon juice gives it a lift. Delicious! Eat on its own in lettuce cups ot mixed into spaghetti.
Recipe by: mcadamia
This is a great recipe combination of flavours including onion, capsicum, garlic and tomato; but the real surprise comes from the peanut butter that creates this unique but tasty soup.
Recipe by: PIETOGO