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African x
Lamb x
 
No reviews
 
2hours45min

Tender boneless lamb, cubed and marinated in herbs with lime and chillies. This is a traditional North African dish and goes really well with couscous.

Recipe by: laughs and smiles

 
8hours50min

This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.

Recipe by: BOEREWORS

 
No reviews
 
2hours15min

This is a Moroccan slow-cooked stew called a tagine. Most tagines contain some fruit and are almost invariably made with lamb.

Recipe by: MAX BOSIO

 
No reviews
 
14hours45min

Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.

Recipe by: Ariana Klepac

 
No reviews
 
2hours20min

Classic North African tagine with dried dates and apricots, chickpeas and walnuts. Very warm and spicy.

Recipe by: Zoƫ Harpham

 
1hour35min

Exceptionally flavourful, lamb is a super source of niacin and zinc. Like all the other types of red meat, it also supplies a useful amount of iron.

Recipe by: Janet Mitchell

 
No reviews
 
1hour35min

This Moroccan lamb and three potato stew has an earthy spice flavour that is complement by the sweetness of the prunes. It is a hearty recipe that is great for the whole family.

Recipe by: SpicyChick

 
No reviews
 
30min

How does a bachelor with no cooking ability impress a girl when he (stupidly) invites her over for dinner? Obviously steak and oven fries wont do. Want to impress? Dont know how? Try this...

Recipe by: the_bachelor

 
No reviews
 
46min

Serve these succulent morsels straight from the barbecue as finger-food, or as a meal with couscous and eggplant salad. Alternatively, use boneless lamb cubes and thread on to metal skewers for an authentic Moroccan look.

Recipe by: Herbie's Spices

 
No reviews
 
50min

These Lamb-burgers - that is hamburgers with a Moroccan twist - are are made with lamb mince, are beautifully spiced and served with an Moroccan flavoured yoghurt sauce.

Recipe by: Herbie's Spices

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