A lovely thick and hearty soup with lamb, chickpeas and baby lentils. It's better if you use dried chickpeas, all you have to do is soak them overnight.
Recipe by: Yolli
This lovely spicy lamb tagine is super satisfying and best served with cous cous and cucumber raita. What a meal!
Recipe by: Lisa
Classic North African tagine with dried dates and apricots, chickpeas and walnuts. Very warm and spicy.
Recipe by: Zoë Harpham