Here's a way to make your own seasoning for African style pepper soups for use when the genuine African seasoning is not available.
Recipe by: Forgemaster
This is a South African dish called Bobotie. It is easy to make and a delicious combination of flavours and textures. It's also a great sandwich filler.
Recipe by: Kirsten
This lovely spicy lamb tagine is super satisfying and best served with cous cous and cucumber raita. What a meal!
Recipe by: Lisa
This soup is served for breakfast in Tunisia. If you can, use homemade chicken stock, it is far superior to the store bought kind.
Recipe by: Yolli