Tastiest date squares I have tasted yet!! The ultimate in shortcuts - simple ingredients for an absolutely divine tasting biscuit/slice.
Recipe by: LEIGHANNSA
This is a recipe from Kenya where potatoes are not as common as bananas. They are delicious and healthy.
Recipe by: Victoria M.H.
This is a South African braai (barbecue) kebab - a sosatie - that could also be made with venison or beef. Leave the meat and vegetables to marinate overnight for best flavour.
Recipe by: BOEREWORS
This is a Moroccan slow-cooked stew called a tagine. Most tagines contain some fruit and are almost invariably made with lamb.
Recipe by: MAX BOSIO
Based on the Moroccan way of stewing meat with fruit, here lamb is marinated with mushrooms and herbs, then cooked slowly with dried apricots. Shredded cabbage and fresh mint enliven the couscous accompaniment.
Recipe by: Ariana Klepac
Classic North African tagine with dried dates and apricots, chickpeas and walnuts. Very warm and spicy.
Recipe by: Zoë Harpham
Surprise your guests with this colourful dish. It's a great side for a Moroccan meal. Chopped apricots add a bit of sweetness to what is sure to become a favourite for special occasions.
Recipe by: sal
This is a wonderful Moroccan lamb casserole with apricots in a cinnamon, honey, almond and garlic sauce.
Recipe by: Afiyet_olson
These are delicious Moroccan-style barbecued kebabs. Serve in warm pita bread with mixed greens and drizzle with a lemon and herb yoghurt sauce or a tzatziki sauce.
Recipe by: Rich Madigan
This is a fairly quick version of a Moroccan lamb tagine. If you want an authentic feel, eat it with your fingers! Serve over couscous.
Recipe by: moonpig