Ethiopian Injera
Recipe by:
Kevin Ryan
A fried flat bread made from yeast, millet flour, water and bicarb soda. It's very easy to make and well worth the time. Ethiopian flat bread is nice served with stews.
Melktert (South African Milk Tart)
Recipe by:
TWAKMUIS
Originating from South Africa this is a traditional milk tart recipe that is relatively easy to make and tastes great if you are looking for something new to try.